Streusel. I would eat it on pretty much anything.
Brown sugar, melted butter, chopped pecans. Is there really anything better? I think there was a bit of flour in the mix too, but I left that out of the list of deliciousness because nobody thinks flour is good on its own.
BUT, (there it is again!) flour mixed with mashed bananas, nuts, sugar, an egg or twothat is baked in the oven for less than a half hour produces a nice, sweet package that can pass for either breakfast or dessert.
In the world of baked goods, versatility is a virtue.