Monday, April 19, 2010

Delicious Dinner

I may not have a kitchen, but I do have a salad bar. 

It was good.  Spinach, croutons, parmasean cheese, mandarin oranges, red onions, red cabbage, chickpeas, and a little balsamic vinaigrette.  Now, if only that unsightly blotch of vinegar on the edge of that white plate wasn't staring me in the face and laughing.


  1. Beautiful salad. Blotch of vinegar be damned. Love all the citrus flavors running throughout. Good job. Cheers!

  2. I got this idea for vinagrette from a friend, she mixes balsamic vinegar, olive oil, orange juice and brown sugar, (and sometimes with a little salt/pepper and garlic too). Sounds good, but I haven't tried it yer.