I made these on the same day as the ratatouille, and several days later they are even better. They are easy to make, the dough is delicious, and they even facilitate aroma therapy. Could you ask for more of such a humble dessert? I think not.
I used Better Homes and Garden's recipe which calls for a little more brown sugar than the classic toll house version. I like a carmel flavor in my cookie, and these had just that. This recipe makes the perfect milk dunkable cookie: crispy edges, chewy middle.