But, it's true.
Everyday (not nearly, but truly EVERYDAY) I eat a Granny Smith apple. I am relatively healthy, too, so maybe they do keep the doctor away? Anyway, according to my mom, she ate a lot of Granny Smith apples when she was pregnant with me. So, maybe that it why I am addicted to their crisp, tart, and slightly sweet deliciousness.
But, I'm getting ahead of myself.
For breakfast, I keep it simple.
Cheerios. Banana. Milk. It's like an equation. Although, sometimes I do allow myself a little creativity, and add some cinnamon and brown sugar to the mix. It's tasty and satisfying and gets my day going right.
Lunch. My favorite meal of the day, and I eat that meal--the same food for lunch--nearly everyday.
Cheese. Crackers. An apple (Granny Smith, of course). Honey mustard.
I like to dip my apple in honey mustard. I know you are probably grimacing at the thought of that, but trust me, it tastes good!
This plate appeals to me for several reasons: it is aesthetically pleasing, it is compartmentalized, it is balanced and it is refreshing.
So, there you go. A behind the scenes look at Culinarily Courtney. Sorry to disappoint you, but I really don't eat extravagant desserts and meals popping with flavor everyday. I am a "Plain Jane," and proud of it.
What are your "everyday" kind of meals?
